Kiriko (12)

Omakase from last week’s dinner – visit was LONG overdue:

Zensai #1

Clockwise from top: hama hama oyster, littleneck clam, ayu, tako, ankimo

Untitled

Shirako (or was before I ate it)

Zensai #2

Clockwise from top left: aji, kanpachi, albacore belly, mejimaguro

Matsutake Dobinmushi

Matsutake dobinmushi

Chutoro, Bluefin Tuna

Chutoro, bluefin tuna

Tai

Tai

Albacore Belly

Albacore belly

Kinmedai

Kinmedai

Buri

Buri

Ikura

Ikura

Uni

Uni

Sekisaba

Sekisaba

Kamasu

Kamasu

Amaebi

Amaebi

Untitled

Aoyagi

Aoyagi

Wild King Salmon

Wild king salmon

Hotate

Hotate

Awabi

Awabi

Kohada

Kohada

Chris Hei grade: A

Kiriko
11301 W Olympic Blvd, Ste 102
Los Angeles, CA 90064
(310) 478-7769

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6 thoughts on “Kiriko (12)

      1. Wow that’s a lot. Don’t get me wrong, Kiriko is a great place to eat at but that’s extremely pricey given the amount of food you received. Just my .02.

      2. Oh yeah definitely pricey, but I think it’s fair given the ingredients and consistent with the menu prices (some were exclusive/off-menu though). I usually go overboard with the length of my omakase anyways.

      3. If you’re ever in the valley, you should check out a joint called Kings Burger. Name is deceiving but they have quality sushi for a very affordable price. You just have to make sure the head chef, Jun is there. Omakase is great and very reasonable.

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