Waterloo & City (3)

From 6/30/12 dinner:

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Hudson Valley Foie Gras, Armagnac Prunes, Brioche

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House Made and Imported Charcuterie – Prince

Smoked Salmon Terrine, Fried Egg, Sauce Gribiche
Chicken Liver & Foie Gras Mousse
Duck & Walnut Country Pate, Orange Marmalade
Rabbit & Pistachio Terrine, Piccalilli, Brioche
Cured Meats Selection, Cornichons, Pickled Onions

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Roast Quail, Bacon Farce, Fried Green Tomatoes

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Magret Duck Breast, Bing Cherries, Peruvian Potatoes, Fennel

From 7/20/12 dinner:

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House Made and Imported Charcuterie – King

Smoked Salmon Terrine, Fried Egg, Sauce Gribiche
Waterloo Chicken Liver Mousse
Smoked Tongue & Carrot Terrine, Sweet & Sour Chilies, Mustard
Pig Trotters, Sweetbreads, Salsa Verde
Duck & Walnut Country Pate, Orange Marmalade
Rabbit & Pistachio Terrine, Piccalilli, Brioche
Pork & Truffle Pate, Madeira Jelly, Toasted Brioche
Wild Boar Terrine, Harissa, Brioche
Cured Meats Selection, Cornichons, Pickled Onions

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Truffle Pasta, Brown Butter, Parmesan

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Chicken Pot Pie

DineLA menu x2

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Beet & Watermelon Salad, Zucchini Blossoms, Goat Cheese, Walnuts

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Thai Gazpacho, Peekytoe Crab

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Nova Scotia Halibut, Clams, Peas, Potato, Bacon, Champagne

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Waterloo Wellington, Benton’s Asparagus, Onion Marmalade, Red Wine

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Sticky Toffee Pudding, Salted Caramel, Vanilla Ice Cream

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“Twicks”, Chocolate Panna Cotta, Butterscotch Mousse, Shortbread

Chris Hei grade: A-

Waterloo & City
12517 Washington Blvd
Los Angeles, CA 90066
(310) 391-4222

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