From 6/30/12 dinner:
Hudson Valley Foie Gras, Armagnac Prunes, Brioche
House Made and Imported Charcuterie – Prince
Smoked Salmon Terrine, Fried Egg, Sauce Gribiche
Chicken Liver & Foie Gras Mousse
Duck & Walnut Country Pate, Orange Marmalade
Rabbit & Pistachio Terrine, Piccalilli, Brioche
Cured Meats Selection, Cornichons, Pickled Onions
Roast Quail, Bacon Farce, Fried Green Tomatoes
Magret Duck Breast, Bing Cherries, Peruvian Potatoes, Fennel
From 7/20/12 dinner:
House Made and Imported Charcuterie – King
Smoked Salmon Terrine, Fried Egg, Sauce Gribiche
Waterloo Chicken Liver Mousse
Smoked Tongue & Carrot Terrine, Sweet & Sour Chilies, Mustard
Pig Trotters, Sweetbreads, Salsa Verde
Duck & Walnut Country Pate, Orange Marmalade
Rabbit & Pistachio Terrine, Piccalilli, Brioche
Pork & Truffle Pate, Madeira Jelly, Toasted Brioche
Wild Boar Terrine, Harissa, Brioche
Cured Meats Selection, Cornichons, Pickled Onions
Truffle Pasta, Brown Butter, Parmesan
Chicken Pot Pie
DineLA menu x2
Beet & Watermelon Salad, Zucchini Blossoms, Goat Cheese, Walnuts
Thai Gazpacho, Peekytoe Crab
Nova Scotia Halibut, Clams, Peas, Potato, Bacon, Champagne
Waterloo Wellington, Benton’s Asparagus, Onion Marmalade, Red Wine
Sticky Toffee Pudding, Salted Caramel, Vanilla Ice Cream
“Twicks”, Chocolate Panna Cotta, Butterscotch Mousse, Shortbread
Chris Hei grade: A-
Waterloo & City
12517 Washington Blvd
Los Angeles, CA 90066
(310) 391-4222
