Pitfire Pizza

Pitfire’s pizzas, while nowhere near the likes of Pizzeria Mozza or Stella Rossa (or even 800 Degrees), are still pretty good usually. But they’re not really designed to be lunch-friendly portion-wise (they’re not that huge, but I’ve fallen asleep at work before after finishing one off). So when I join my coworkers (who love the place) on the occasions they go to Pitfire, I usually stick to the non-pizza items. On this visit, I ordered a special: pork belly panini. Those of you who know me, know that I’m a huge pork belly slut. But while the ciabatta bread used was fine and the mango chutney-esque topping was nice, the pork belly was…well done. That doneness really bothered me for a bit, but the pork belly actually did taste pretty good (one huge slab of it FYI), so I won’t be too harsh. Maybe time to go back to the pizzas though…