Kiriko (8)

Just a brief pictorial recap of my omakase dinner at Kiriko late last month w/ Lawrence while he was in town…

Untitled

Octopus, Smoked Salmon w/ Mango & Caviar, Scallop

Untitled

Skipjack, Amberjack

Seared Scallop w/ Nori (not pictured)

Untitled

Ayu no shio yaki (Sweetfish) – came with a green tea vinaigrette sauce

My first time eating ayu. It looked like a very big version of a smelt fish – complete with the roe. It did a have sweet taste indeed – delicious!

Untitled

Soft Shell Crab Tempura & Kakiage

Untitled

Bluefin Tuna

Untitled

Chutoro

Untitled

Otoro

I’m actually not too crazy about the way this looked (was afraid it was going to be tough), but ended up being melt-in-your-mouth fatty.

Untitled

Tai

Untitled

Salmon

Untitled

Hata

Untitled

Kinmedai

Untitled

Uni

Untitled

Sablefish (according to Lawrence – I completely forgot)

Untitled

Aji

Untitled

Uni & Ika

Untitled

Mirugai

Untitled

Ocean Trout

Untitled

Saba

Untitled

Aoyagi

Untitled

Seared Toro

Another great meal at Kiriko. Ken-san was on vacation that week, but nothing missed a beat. Thanks again Shinji-san!

Chris Hei grade: A

Kiriko
11301 W Olympic Blvd, Ste 102
Los Angeles, CA 90064
(310) 478-7769

Advertisements

One thought on “Kiriko (8)

  1. […] us are big sushi aficionados. Between the two of us, we had already visited the likes of Urasawa, Kiriko, and Sushi Zo. Next up on our list was a choice between Kiyokawa and Mori Sushi, and I suggested […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s