Raku (2)

Still as great as ever. Can’t go wrong with anything on the menu, but remember to order multiple chalkboard specials – they’re always AMAZING. However, I was disappointed in not being able to try the kaiseki on visit #3, as they were preparing for the Lucky Rice Festival food event the very next day. But Raku has become a must-visit for my Las Vegas trips, and I’m sure I’ll get around to the kaiseki one of these days…

Visit #2 (end of May):

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Sake Flight

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Special – Momotaro Tomato

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Special – Bluefin Tuna Sashimi

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Steamed Foie Gras Egg Custard

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Agedashi Tofu

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Kobe Beef Tendon, Kurobuta Pork Cheek

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Tsukune

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Oden – Soft Boiled Egg, Daikon Radish

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Special – Iberico Pork Kushiyaki

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Special – Kanpachi Sashimi

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Soboro Don

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Visit #3 (end of June):

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Raku’s Tofu

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Kobe Beef Liver Sashimi

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Special – Bluefin Tuna Sashimi (look at the fattiness this time!)

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Poached Egg with Sea Urchin and Salmon Roe

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Sea Urchin and Wakame Seaweed with Soup

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Special – Halibut(?) 2 Ways (Sashimi)

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Special – Halibut(?) 2 Ways (Grilled)

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Crispy Fried Shrimp

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Tomato with Bacon

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Pork Ear

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Juicy Deep Fried Chicken

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Enoki Mushroom Wrapped with Bacon

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Kurobuta Pork Cheek

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Steamed Foie Gras Egg Custard

Chris Hei grade: A

Raku
5030 Spring Mountain Rd, Ste 2
Las Vegas, NV 89146
(702) 367-3511

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