This is me attempting to throw an eephus pitch past my readers…
Came here a few times when I was at UCLA. Mongolian BBQ was quite the hit those days for a starving student. “All-you-can-eat” (in quotes because you can’t technically go back and reload) meats/veggies/noodles for < $10? Sounds like a plan, no? But young Chris Hei has grown up so much since then. Now all I see are frozen sub-all-you-can-eat-hot-pot-quality meats and veggies with plenty of noodle filler for $9 or so. Very filling actually, but not so impressed anymore.
Chris Hei grade: C
1064 Gayley Ave
Los Angeles, CA 90024